Use and Care Instructions
Before the use of your cutlery for the first time, hand-wash each knife with warm, soapy water and dry thoroughly. Do not soak or leave food residue on the knives for long periods of time. Superficial pitting and/or staining on the blades may occur if very salty or acidic foods are left on the knives.
To preserve the beauty and cutting performance of your cutlery, we recommend washing your knives by hand and thoroughly drying them after each use. Despite the fact that the knives are water-resistant and dishwasher-protected, harsh dishwasher detergents may dull the finish of the handles and stain the blades over the years. Automatic dishwashing can also damage the blades by knicking them agains other utensils. Knives are cutting instruments and the blade may be damaged with imporper use.
At all times cut away from your body. Never try to catch a falling knife. After handling a knife, At all times set it down safely with the blade facing away from you. Never use your knives to open boxes, or another way stab, pull or lift materials other than food. Avoid storeing knives loose in a drawer. KEEP KNIVES OUT OF THE REACH OF CHILDREN
Micro Serrated scalloped edge is super sharp and makes quick work of cutting steak, tomatoes and more
Quality stainless steel blade is corrosion resistant and stays sharp because of the tempering process. Measures 8.25″ overall. Blade is approx. 4.12″
Double riveted polywood care for is affect and high heat resistant. Polywood is made from plastic fibers that are pressed together under high heat and may not swell or warp because of moisture.
Hand wash and dry your knives carefully before storing
Made in Brazil