The Ultimate Turkey Fryer Cookbook covers everything you wish to have to know to profit from your new (or under-used) turkey fryer. With handy hints, great sauces and rubs, and easy-to-follow recipes, this cookbook is sure to inspire the gourmet fryer in you. Creator Reece Williams adds chef-inspired tips to his detailed, delicious recipes that will not only teach you how to cook the perfect turkey, but also give an explanation for the safest and easiest ways to use your turkey fryer.
Of course, you’ll learn how to deep fry a perfect Thanksgiving turkey, but Reece also offers up recipes for sensational sides and mouthwatering desserts, such as:
Apple fritters and fried bananas
Chicken wings and corn dogs
Sweet potato donuts and funnel cake
Vegetable egg rolls and zucchini wheels
And many more!
The possibilities are endless in this thorough and comprehensive collection. Perfect for barbecues, picnics, and family dinners, The Ultimate Turkey Fryer Cookbook will eliminate any fears you have of the use of your turkey fryer and make it one of your favorite tools to use in the kitchen.
Skyhorse Publishing, at the side of our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. At the same time as not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are from time to time overlooked and to authors whose work might not in a different way find a home.