Treat yourself and your circle of relatives to hearty, flavor-filled Steak Burgundy in Pastry. With an oven-able convenience and unforgettable taste, this comfort food is sure to be a fast favorite. An airy, flaky, yet oh-so-buttery pastry crust is stuffed to bursting with premium ingredients like our legendary filet mignon, colorful sweet peas, carrots, and hearty mushrooms. All of that is paired with a savory brown gravy made with red wine for a flavor that is as deliciously bold as it’s unique. Evoking the sumptuous flavors of France’s beef bourguignon, these easy-to-cook Steak Burgundy in Pastry meals will come up with the money for you the opportunity to bring a gourmet touch to your house any night of the week. Serve with a crisp, green salad and you have got a meal worthy of a comfortable night in.INGREDIENTS: Pastry (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Butter, Water, Sodium Stearoyl Lactylate, Salt), Cooked Beef Tenderloin Pieces, Water, Red Wine, Peas, Carrots, Mushrooms, Onions, Soy Sauce (Water, Wheat, Soybean, Salt, Lactic Acid, Sodium Benzoate), Tomato Paste, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Brown Sugar, Molasses, Modified Food Starch, Beef Base (Roasted Beef Including Juices, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Potato Flour, Dry Whey, Caramel Color, Flavorings, Corn Oil, Paprika), Salt, Garlic, Spices.
Accommodates: Wheat, Soy, Milk, Fish (Anchovies).