Arancini are the standard food for the Italian feast of Santa Lucia, hand-rolled balls of white rice with savory cheeses and the flavors of the day. Ours are a true classic, made to recall Chicken Cordon Bleu, with chunks of premium chicken breast, smoked ham, and four cheeses – Fontina, Swiss, Parmesan and Mozzarella. Each and every Arancini is carefully coated in chunky, crunchy Panko breadcrumbs and fried calmly for the very best melty texture. Arancini are easy to organize – they will go straight from their in moderation arranged tray straight to the oven… and on to sublime perfection. 2 (7.5 oz. pkgs.)INGREDIENTS: Cooked White Rice (Rice, Water, Salt), Onions, Chicken (Boneless Skinless Chicken Breast With Rib Meat, Water, Canola Oil, Modified Potato Starch, Salt, Sugar, Lemon Juice Pay attention, Granulated Garlic, Black Pepper), Ham (Cured With Water, Salt, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Bread Crumbs (Unbleached Unbromated Wheat Flour, Sugar, Salt, Yeast, Ascorbic Acid Added As Dough Conditioner), Soybean Oil, Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Swiss Cheese (Pasteurized Grade A Milk, Cheese Culture, Salt, Enzymes, Natamycin (A Natural Mold Inhibitor), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Enzymes, Salt), Egg Wash (Eggs, Water), Unbleached Enriched Flour (Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Chicken Base (Oven Roasted Chicken With Natural Juices, Salt, Sugar, Rendered Chicken Fat, Onion Powder, Torula Yeast, Cooked Dehydrated Chicken Meat, Turmeric, Natural Flavors), Butter (Pasteurized Cream), Lemon Juice, Olive Oil, Mozzarella Cheese (Pasteurized Part-Skim Milk, Cultures, Salt And Enzymes), Sea Salt, Black Pepper.
Incorporates: Egg, Milk, Soy And Wheat.