Inca’s Food Aderezo De Anticucho/brochette Seasoning 15oz (Single Jar) – Product of Peru

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Traditional shish kebab sauce
Adds bright, spicy flavor
Tangy, spicy sauce with panca peppers

Description

Anticucho is the Spanish word for small pieces of grilled skewered meats. Similar to kebabs or brochettes, anticuchos are one of the crucial popular dishes in Peru. They are regularly made with various kinds of beef, but any type of meat could be used. The skewered meat is regularly marinated in a pepper, vinegar and spice mixture prior to grilling and our Peruvian marinade is perfect for the job! This Aderezo para anticuchos sauce is well-suited for use on any type of meat you select. Made with panca peppers, garlic, vinegar and spices, this sauce will help keep your anticuchos tender and full and flavor! For best results, marinate meat for no less than an hour before grilling. The tradition of anticuchos dates back to at least the Colonial era. To this day, it is still a very popular dish in Latin The us, particularly in Peru, Bolivia and Chile. Anticuchos don’t seem to be regularly the main dish – they’re most often served alongside an array of other grilled meats and side dishes. Refrigerate after opening.
Traditional shish kebab sauce
Adds bright, spicy flavor
Tangy, spicy sauce with panca peppers
Use for grilled meats
15 oz/425 gr

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