Can’t make up your mind? Try the most efficient of both worlds! This interesting blend of sweet and spicy flavors is a custom formulated combination of: Sugar, Salt, Brown Sugar, Soy Sauce Powder, Molasses, Spice, Garlic, Onion, and Natural Flavor. Every Kit incorporates commercial grade ingredients, seasonings, and all of the cure important to process up to 16 lbs. of meat; in addition to an illustrated instruction booklet that incorporates detailed color photos and easy-to-follow instructions for making whole muscle jerky and ground & formed jerky. The whole lot you want to turn your Wild Game or Domestic Meat into delicious homemade jerky! Since 1976 Hi-Country has been producing premium grade meat snacks under USDA inspection and the continued lieadership of Hi-Country’s founder and president, Jim Johnson. At last, Jim has determined to begin sharing some of his best kept meat processing secrets and recipes with the public. — Jim’s long time love for the outdoors and his extensive knowledge of the meat industry has made it a natural choice for Hi-Country to develop into deeply involved with the creation of a consumable products line that the home meat processor can use to successfully make high-quality wild game, bird, and fish value added products. — Hi-Country has graphically and functionally designed these products to project the spirit of more fully utiliizing the wide game harvested Every season by hunters and fishermen.
The whole lot you want to successfully make your own jerky at home.
Use that WILD GAME in the freezer with our tasty spice mixes for jerky, sausage, and roasts.